Thursday, January 31, 2008

GREEN PESTO SAUCE

I NEED MY GREENS ANY I CAN GET THEM.
A GOOD WAY IS TO HAVE A TASTY SAUCE IN
THE FRIDGE TO TOP RICE, BAKED POTATO,
OR "WHATEVER".THIS IS VERY VERSITILE.
USE A BLENDER OR FOOD PROCESSOR.
VERY, VERY NUTRITIOUS!! I LEAVE OUT
THE NUTS...ADD THEM IF YOU LIKE. STIR
INTO SOUR CREAM, MAYO, OR SOUP, ALSO.

2 TBSP GRATED PARMESAN CHEESE
(CILANTRO MAY NOT GO WITH THIS
CHEESE, TRY ANOTHER OR NONE)
1 BUNCH OF TENDER GREENS (CILANTRO,
PARSLEY, WATERCRESS, BASIL OR A MIX)
1/2 C. OLIVE OIL
1 LEMON (THE JUICE)
1 CLOVE GARLIC


WHIR TOGETHER AND PLACE INTO A COVERED
CONTAINER...JUST DON'T FORGET IT IS THERE.

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