LEARN TO MAKE IT YOUR OWN

I APPROACH LIFE AS AN ADVENTURE. EACH DAY
IS NEW AND DIFFERENT. A RECIPE IS SOMETHING
TO CHANGE WITH YOUR MOOD OR THE WEATHER.

I HAVE A LOT OF STAPLES ON HAND, LIKE TUNA,
CANS OF ARTICHOKES, TOMATO SAUCE, MATZO
MEAL, CELERY, ETC. GRATED PARMESAN CHEESE
IN THE FREEZER ALONG WITH BACON AND SALT
PORK. WHAT SOUNDED GREAT YESTERDAY WON'T
TODAY. MARTHA STEWART WOULD PROBABLY
FROWN ON MY METHODS.

TRY TO BE CREATIVE AND RESILIANT IN LIFE AS
WELL AS IN THE KITCHEN. A RECIPE SHOULD BE
TREATED AS A BASE FOR AN OPPORTUNITY TO
INVENT A NEW TASTE. IF IT DOES'NT WORK, DO
IT DIFFERENTLY NEXT TIME. IN TIME YOU WILL
BEGIN INVENTING NEW RECIPES FOR YOURSELF.
HAVE FUN!!!