LEMON CHICKEN

THIS IS A NO BRAINER!! GORMET RESULTS!!
ROASTING IT UPSIDE DOWN GETS THE LEMON
ALL THROUGH THE BREAST MEAT. GREAT THE
NEXT DAY.

350 DEGREE OVEN .... COOK ONE AND A HALF HOURS

3.50 LB CHICKEN APX.
1 LEMON...ANICE FAT ONE
1 LARGE SAFETY PIN OR A STRONG TOOTH PICK
LAWRY'S SEASONED SALT
WASH AND DRY THE CHICKEN. ROLL THE LEMON ON
THE DRAIN BOARD TO LOOSEN THE JUICES, THEN
POKE IT WITH THE PIN OR TOOTHPICK ALL OVER.
STUFF IT IN THE CHICKEN CAVITY AND TRUSS. I USE
THE LARGE SAFETY PIN TO PIN THE SKIN TOGETHER.

ROAST IT UP SIDE DOWN FOR 45 MIN. TURN TO BREAST
SIDE UP AND COOK FOR 45 MIN OR TILL NICE AND BROWN.