TURKEY LOAF

I LOVE THIS FOR BREAKFAST, EVEN!! ADD
WHAT YOU WANT AND ENJOY. THIS
VERSION IS FRESH AND DELICATE
TASTING. YOU CAN TURN IT INTO
MEAT BALLS FOR SAUCE.

350 DEGREE OVEN PREHEATED

COOK 45 MIN AND CHECK WITH
TOOTH PICK. IT SHOULD BE NOT BE
TOO DONE. GOING TOO LONG IN THE
OVEN WILL DRY IT OUT. TURKEY BREAST
IS TOO DRY FOR THIS. I USE THE "7% FAT"

1 1/25 LB GROUND TURKEY (COMES IN PKG)
1/2C. YOGURT
1 LARGE EGG
2 TBSP. (HEAPING)MATZA MEAL
OR BREAD CRUMBS
LOTS OF CHOPPED PARSLEY OR CILANTRO
3 TBSP. MINCED CELERY (PLUS LEAVES)
SALT AND PEPPER TO TASTE
NUTMEG GRATED NOT TOO MUCH
1 TBSP OIL
2 OR 3 HEAPING TBSP GRATED PARMESAN
CHEESE OR A HANDFULL OF MOZZERELLA

MIX AND POUR INTO A LOAF PAN. JUST MINCE THE INGR.
SMALL. BASIL OR THYME WOULD BE GREAT...EVEN SAGE.