BUTTERNUT SQUASH AND GREEN PEPPER

MY HAVING ESPECIALLY SENSITIVE TASTE BUDS
MEANS I CAN REALLY HATE SOMETHING:
SQUASH, SWEET POTATOES, ETC. ALSO, I HAVE
LEARNED THAT YOU CAN FIND A CONDIMENT
WHICH CAN COMPLETE THE HATED TASTE LIKE
LEMON, CHILE PEPPERS, VARIOUS SAUCES. IN
THE CASE OF SQUASH, I FOUND THAT GREEN
PEPPER AND GARLIC WITH BUTTER WORKED.
EVEN MY TODDLER AGED NEICE AND NEPHEW
DID NOT SPIT OUT THE GREEN PEPPER...THEY
LOVED THIS.


2 C. DICED HUBBARD SQUASH
2 TBSP FINELY MINCED GREEN PEPPER
1 CLOVE GARLIC MINCED
OLIVE OIL AND BUTTER IN SAUTE PAN
SALT AND PEPPER


THE FINELY MINCED GREEN PEPPER IS THE
SECRET HERE. JUST ADD THE GARLIC TO THE OIL
AND BUTTER AND THEN THE SQUASH...SAUTE
TILL TENDER AND ADD THE GREEN PEPPER 1/2
WAY THROUGH TO MIX AND FLAVOR THE DISH.