GREEN MAYONAISE

HERE IS A GREAT WAY TO ADD FIBER
AND GOOD NUTRITION TO YOUR
FOOD. THE HERBS AN GARNISHING
GREENS ARE LOADED WITH VITAMINS
AND ANTI-OXIDENTS ALONG WITH
SUPER FLAVOR.


1 EGG
2 TBSP OR LEMON JUICE(WITH ZEST)
1 TSP SALT
1 TSP PEPPER
1 1/2 CUP OIL (CANOLA OR LT. OLIVE)
SPRIGS OF PARSLEY, BASIL, WATER CRESS,
CILANTRO, FRESH THYME OR TARAGON
WHATEVER YOU LIKE, HAVE OR WANT.

IN A BLENDER OR FOOD PROSSESSOR,
ADD THE EGG, LEMON, SEASONING, ZEST
IF YOU LIKE AND, AS THIS IS BLENDING,
SLOWLY ADD THE OIL. ADD THE GREENS
AND BLEND UNTILL CHOPPED INTO THE
MAYO. LEAVE THEM OUT IF YOU WANT
IT TO BE PLAIN. SUBSTITUTE THE LEMON
JUICE WITH VINEGAR FOR SOMETHING
DIFFERENT OR ADD SUGAR FOR A MIRICLE
WHIP KIND OF MAYO.