GREAT TO MIX WITH AVOCADO FOR A
REALLY GOOD GUACAMOLE. PUT IT IN
A BAKED POTATO, OR ON YOUR FAVORITE
MEXICAN FOODS. NO-FAT AND NUTRITIOUS.
1 LB TOMATILLOS (THE GREEN TOMATO
LIKE THINGS WITH A PAPERY COVERING)
1 CLOVE GARLIC PEELED (ADD MORE IF YOU LIKE)
1/4 C LEMON OR LIME JUICE
1 LITTLE DRIED CHILE PEPPER (OR MORE)
1 HANDFUL CILANTRO
SALT AND PEPPER
BOIL THE TOMATILLOS (WITHOUT THE COVERING)
UNTIL YOU CAN PUT A KNIFE THROUGH ONE). ADD
THE COOKED TOMATILLOS, GARLIC, JUICE AND CHILE
PEPPER, AND CILANTRO TOGETHER IN A FOOD PROCESSOR
AND PUREE. CHILE FLAKES CAN BE USED,AS WELL AS
FRESH CHILES.
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