THE SENSITIVE

I MUST ADMIT TO THIS. AFTER ALL I AM A FINE
ARTIST AND EXPERT COLORIST, SO THIS MUST
EXPLAIN WHY I HAVE ALWAYS BEEN SO PICKY
ABOUT FOOD AND SMELLS. THIS COULD HAVE
BEEN A WARNING, HOWEVER.

MY MOTHER COULD NOT INTICE ME TO EAT
HOT DOGS OR HER VEGETABLE SOUP WITH ALL
THE STEWED TOMATOES AND THAT HORRIBLE
BAY LEAF FLOATING IN IT. I CONSIDERED HER
SOGGY GREEN VEGETABLES TO BE AN
AFFRONT TO US. THAT GREASE AND FAT IN
THE FRIED EGGS AND HAMBURGERS TOTALLY
SICKENED ME! NEED I GO ON?

IT TURNS OUT THAT SOME PEOPLE HAVE AN
ACCUTE SENSE OF TASTE AND SMELL. THIS MEANS
THAT, WHERE THE AVERAGE PERSON CAN EAT JUST
ABOUT EVERYTHING, WE SENSITIVES CANNOT. TO
THIS DAY, WHEN I WILL TRY A SAMPLE OF SOME
GOURMET WEINER AT THE STORE, I WILL WALK AWAY
TASTING EVERY CHEMICAL IN IT. DIET SODAS AND
THOSE SUPERFICIAL SWEETNERS ARE THE WORST!!!

MAYBE MY ALLERGIES HAVE A CORRELATION WITH
THESE ADVERSIONS TO CERTAIN FLAVORS. A WARNING
AGAINST CERTAIN FOODS COULD BE LURKING HERE.
PLEASE LISTEN TO YOUR CHILDREN. BLANCH YOUR
VEGETABLES, STAY AWAY FROM ANIMAL FATS, WATCH
THE ACID CONTENT IN FOODS AND NO CHEMICALLY
BASED FLAVORS...PLEASE.