BROCCOLI MOLD

THIS IS FROM A JAMES BEARD COOKBOOK FOR
CUISINEART. I HAVE ENJOYED IT FOR YEARS.
YOU CAN FLAVOR IT FOR KIDS OR VEGGIE
HATERS WHILE KEEPING THEM HEALTHY.

350 FOR 45 MIN.

1 1/2 LBS. BROCCOLI COOKED AND COOLED
3 EGGS
1/2 C MILK
SCRAPING OF NUTMEG
SALT AND PEPPER
1/4 C GRATED PARMESAN CHEESE

PROCESS ALL VERY WELL AND CHECK TO SEE
IF THERE IS ENOUGH LIQUID. USE, INSTEAD OF
MILK, CREAM OR BUTTERMILK OR YOGURT. IT
SHOULD NOT BE TOO THICK. THE EGGS AND MILK
FORM A SORT OF CUSTARD. I LIKE THE FINISHED
PRODUCT TO BE A LITTLE BROWN AROUND THE
EDGES. ADD DIFFERENT HERBS, ETC.