POTATO SALAD

I LIKE THIS VERSION BECAUSE IT IS ELEGANT
AND GOES WITH ANYTHING. FIRST TRY IT MY WAY
IT CAN BE ALTERED TO FIT YOUR OWN TASTE AND MENU.
I LIKE THE TRUE FLAVOR OF FOODS INSTEAD OF
BEING DOMINATED BY TOO MUCH SALT AND SEASONINGS.
THIS SEEMS TOO SIMPLE UNTILL YOU TASTE IT!!!

FIVE OR SO NEW RED POTATOES
1/2 C. SOUR CREAM
BUNCH SCALLIONS
SALT AND PEPPER

BOIL OR STEAM THE POTATOES WITH SKIN ON.
CUT INTO CUBES AND ADD TO THE SOUR CREAM
IN A SERVING BOWL. CHOP THE SCALLIONS (GREEN
AND WHITE) INTO THE BOWL AND MIX ALL. USE
AS MANY OF THE SCALLIONS AS YOU WISH. SALT
AND PEPPER THE MIX TO TASTE AND SERVE.
A BIT OF TARRAGON WOULD BE GREAT IN IT, AS
WELL AS SOME PARSLEY CHOPPED.